Until recently, the herb was almost unknown outside of Brazil's Amazon region, where it is a feature of traditional dishes like tacacá, a sour prawn broth in which jambu highlights the sharp, savoury notes of wild cassava roots. Now, buoyed by a wider, growing interest in Brazilian ingredients and products, jambu is beginning to make its way from an obscure regional staple to a national symbol of Brazilian biodiversity. The main push behind this is the recent trend of combining the electric herb with cachaça, a sugarcane spirit that is synonymous with Brazilian culture.
อ่านต่อเพิ่มเติม โรงเรียนวัดสวนขัน
สาระสำคัญ โรคหวัด
อ่านต่อเพิ่มเติม โรงเรียนวัดสวนขัน
สาระสำคัญ โรคหวัด