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Fifty years after South

Fifty years after South Indian merchants first began hawking tea at Malaysian rubber factories, British-born businessman Archibald Russell discovered that the highlands of Central Malaysia were a perfect environment for growing tea. Russell imported plants from China and founded the first Malayan tea plantation in the late 1920s. Malayan tea production rapidly expanded to serve the international market, even withstanding a bloody guerrilla campaign in the region during World War Two.


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